Club Oenologique Issue 13
Themed around that most noble of grapes, Cabernet Sauvignon, this issue darts from Bordeaux to Chile and California. Read about how grape growers are recovering from wildfires, polo fields sometimes turn into vineyards and neglected Portuguese wineries can be reinvigorated. There’s also questioning over how high whisky prices can go and recommendations from Champagne to Cognac and back to Cabernet Sauvignon.
Themed around that most noble of grapes, Cabernet Sauvignon, this issue darts from Bordeaux to Chile and California. Read about how grape growers are recovering from wildfires, polo fields sometimes turn into vineyards and neglected Portuguese wineries can be reinvigorated. There’s also questioning over how high whisky prices can go and recommendations from Champagne to Cognac and back to Cabernet Sauvignon.
Themed around that most noble of grapes, Cabernet Sauvignon, this issue darts from Bordeaux to Chile and California. Read about how grape growers are recovering from wildfires, polo fields sometimes turn into vineyards and neglected Portuguese wineries can be reinvigorated. There’s also questioning over how high whisky prices can go and recommendations from Champagne to Cognac and back to Cabernet Sauvignon.
